Methoni Messinia, Peloponnese 

A jewel of nature.

In Methoni, the olive tree has been an integral part of the landscape and local agricultural tradition for centuries. The Mediterranean climate, the sea breeze and the distinctive conditions of the Messinian land create the environment in which the Koroneiki variety thrives.

For Liokastro, we select Extra Virgin Olive Oil from Messinia, with a focus on quality, purity and consistency in every selected batch.

Origin is not simply part of our identity; it is at the heart of Liokastro.

Our process begins in the olive groves, with olives harvested at the ideal moment of ripeness.

Quality begins with the selection of the raw material. For Liokastro, selected batches of Extra Virgin Olive Oil from Koroneiki olives grown in Messinia are chosen with a focus on freshness, purity and consistency.

Cold extraction and mechanical methods help preserve the natural characteristics of the fruit, its aromas and flavour profile.

Each selected batch is evaluated and verified before bottling, with the aim of delivering an Extra Virgin Olive Oil that remains true to the origin and character of Messinia.

From tree to bottle, every step is performed with meticulous care.

Our Extra Virgin Olive Oil is bottled in Messinia through selected professional bottling facilities, with emphasis on product integrity, traceability and batch consistency.

Before bottling, selected batches undergo laboratory analysis and quality evaluation. From storage and handling to final packaging, our aim is to preserve the characteristics of the Extra Virgin Olive Oil and deliver a reliable product to our partners and consumers.

Liokastro is available as Conventional, Kalamata PDO and Organic Extra Virgin Olive Oil, in glass bottles and metal tins for retail and professional use.